Shun Japanese Knives

Dual Core

71 alternating micro-layers of high-carbon, high-chromium VG10 & VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side.

Link to The Dual Core Page at Shun

• 10.5" Yanagiba                                      
• 8" Kiritsuke
• 7" Santoku
• 6" utility

Narukami

 Blue II carbon steel cutting core for edge holding, easy re-sharpening

Stainless steel SAN MAI cladding, one layer each side, makes maintenance easier, supports the core; bead-blasting hides scratches, helps food release.   Link to the Narukami page at Shun

10" Chef 

8" Chef

6" Utility

6.5" Master Utility

4" Paring

Premier Walnut and Blond

VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side

68 micro layers of Damascus cladding look beautiful, support and protect the core

Hammered TSUCHIME finish helps release food easily when cutting                        Link to the Premier page at Shun 

• 10" Chef
• 8" Chef
• 6" Chef
• 8" Kiritsuke
• 7" Asian Cook
• 6.5" Utility
• 6.5" Serrated Utility
• 4" Paring
• 6.5" Master Utility
• 7" Santoku
• 5.5" Santoku
• 9" Bread

Classic Black and Blond 

Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side.   Link to the Classic page at Shun

• 10" Chef
• 8" Chef
• 8" Western Chef
• 6" Classic Chef
• 8" Kiritsuke
• 7" Asian Chef
• 6" Utility  and serrated
• 4" Paring
• 3.5" Paring
• 2.5 Birds Beak
• 6.5 Master Utility
• 7" Santoku
• 5.5" Santoku
• 6.5" Nakiri
• 7" Cleaver
• 9" Bread
• 12" Brisket
• 9" Slicing knife and Carving fork
• 6" Ultimate utility
• 4.75 Steak Knife
• 6" Boning Fillet
• 7" Flexible Fillet
• 4.5" Asian Multi Prep