Cudaway Knives

Made in Bozeman Montana

Designed with an inverted heel, this piece of culinary art more closely connects the creator to the creation process by positioning the chef’s hand closer to the job at hand. The inverted heel also acts as a safety guard, better protecting the cutting hand from slipping into the blade edge. A true example of form meeting function.

Blades are dipped in liquid nitrogen after heat treatment in order to attain the optimum molecular structure for edge retention and hardness.

All knives come with a handmade leather sheath, wrapped in Burlap, and backed by a lifetime guarantee.